Grill Like a Pro Texas Roadhouse Steak Kabob Recipe

Anyone who’s been to Texas Roadhouse knows the allure of their perfectly seasoned steak kabobs. Tender, juicy bites of beef interspersed with colorful vegetables, all charred to smoky perfection on the grill – it’s a dish that leaves you wanting more. But what if you could recreate that Texas Roadhouse magic right in your own backyard?

Well, fret no more, because this recipe for Texas Roadhouse Steak Kabobs is your ticket to kabob nirvana. We’re going to divulge the secrets to getting that signature flavor profile, from the marinade that infuses the steak with savory goodness to the grilling technique that ensures a beautiful char without overcooking the meat.

So, fire up the grill, gather your ingredients, and get ready to impress your family and friends with a restaurant-worthy meal made in the comfort of your own home. This Texas Roadhouse Steak Kabob Recipe is more than just a recipe; it’s a gateway to a delicious summer evening filled with laughter, good food, and maybe even a little line dancing (optional, but highly encouraged!).

Ingredients For Texas Roadhouse Steak Kabob Recipe

Before we dive headfirst into the delicious world of kabob-making, let’s assemble our culinary army. Here’s a rundown of everything you’ll need to create these restaurant-worthy skewers:

Ingredients

1. High-quality Steak: This is the star of the show, so don’t skimp here. Choose a cut that’s well-marbled for maximum flavor and tenderness. Ribeye, New York strip, or sirloin steak are all excellent options. (Amount will depend on how many kabobs you’re making, typically 6-8 oz per person)
2. Bell Peppers: The vibrant colors of red, yellow, and orange bell peppers not only add visual appeal but also a touch of sweetness to balance the savory steak.
3. Red Onion: Thinly sliced red onion adds a delightful bite and caramelizes beautifully on the grill.
4. Mushrooms: Button mushrooms, portobellos, or a mix of both work well here. They soak up the marinade and add a juicy, earthy element to the kabobs.
5. Olive Oil: Extra virgin olive oil is the base of our marinade, adding richness and helping to tenderize the steak.
6. Soy Sauce: Soy sauce brings a salty, umami depth to the marinade.
7. Worcestershire Sauce: This complex sauce adds a tangy, savory layer of flavor.
8. Garlic: Freshly minced garlic is a must for infusing the marinade with its aromatic goodness.
9. Brown Sugar: A touch of brown sugar helps to caramelize the kabobs on the grill and adds a hint of sweetness.
10. Dried Spices: Paprika, smoked paprika, cumin, and chili powder are the key players in our spice blend, creating a warm, smoky flavor profile reminiscent of Texas Roadhouse.
11. Salt and Black Pepper: To taste, of course! These pantry staples will enhance all the other flavors in the dish.

Required Equipment

1. Sharp Knife and Cutting Board: For prepping your steak and vegetables.
2. Large Bowl: For marinating the steak.
3. Metal Skewers: Sturdy skewers are essential for holding your kabobs together on the grill.
4. Grill: Gas or charcoal, your preference! Just make sure it gets nice and hot for that perfect sear.
5. Tongs: For turning and maneuvering the kabobs on the grill.
6. Basting Brush (Optional): For giving your kabobs a quick brush of leftover marinade while grilling.

Required Time

1. Marinating: For maximum flavor, plan on marinating your steak for at least 30 minutes, but ideally 1-2 hours.
2. Grilling: The cook time will depend on the thickness of your steak, but typically takes 8-10 minutes for medium-rare.

Step By Step Instructions For Texas Roadhouse Steak Kabob Recipe

Now that you’ve assembled your ingredients and equipment, it’s time to unleash your inner grill master! This recipe breaks down the process of creating Texas Roadhouse Steak Kabobs into simple, easy-to-follow steps. With a little preparation and some sizzling grill action, you’ll be well on your way to kabob heaven. So, grab your apron, crank up the tunes, and let’s get cooking!

Step-by-Step Instructions:

1. Marinate the Steak: The marinade is the magic potion that infuses the steak with flavor and ensures a tender bite. In a large bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, brown sugar, paprika, smoked paprika, cumin, chili powder, salt, and freshly ground black pepper. Add your cubed steak to the marinade, making sure each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, but ideally 1-2 hours for the most flavorful results.
2. Prep the Veggies: While the steak marinates, it’s time to turn your attention to the vibrant vegetables that will accompany it. Seed and slice your bell peppers into thick chunks. Thinly slice the red onion. If using mushrooms, clean them and slice them into thick pieces as well.
3. Assemble the Kabobs: Thread the marinated steak cubes onto your metal skewers, alternating them with the colorful bell peppers, red onion slices, and mushrooms. Try to create a balanced mix of ingredients on each skewer for even cooking and a visually appealing presentation.
4. Heat Up the Grill: Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals are nice and hot with a white ash coating.
5. Grill Time!: Once the grill is hot, carefully place your kabobs on the grates. Sear them for a few minutes on each side to achieve a beautiful char.
   Here’s a pro tip: To prevent the vegetables from burning while the steak cooks through, you can position them slightly higher on the grill or pre-cook them partially in a skillet before assembling the kabobs.
6. Basting Bliss (Optional): For an extra burst of flavor, brush your kabobs with any leftover marinade during the last few minutes of grilling.
7. Reaching for Perfection: The key to perfectly cooked steak kabobs lies in achieving the desired level of doneness. Cook the kabobs for 8-10 minutes for medium-rare steak, or adjust the cooking time based on your preference. Use a meat thermometer to check the internal temperature of the steak. It should reach 145°F for medium-rare.
8. Rest and Serve: Once cooked through, remove the kabobs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the steak for a more tender and flavorful experience.
9. Dinnertime Delight!: Plate your Texas Roadhouse Steak Kabobs and get ready to impress! Pair them with your favorite sides like rice pilaf, grilled vegetables, or a simple salad for a complete and satisfying meal. Don’t forget to add a drizzle of your favorite dipping sauce for an extra flavor explosion.

Tips For Texas Roadhouse Steak Kabob Recipe

Even the most seasoned grillers can appreciate a few helpful hints. Here are some tips to elevate your Texas Roadhouse Steak Kabob game and ensure kabob perfection every time:

1. Steak Selection: Choose a cut of steak with good marbling, like ribeye, New York strip, or sirloin. This will result in juicy and flavorful kabobs.
2. Marinating Magic: Don’t skimp on the marinating time! While 30 minutes will do in a pinch, aim for at least 1-2 hours to allow the flavors to truly penetrate the steak.
3. Temperature Tamers: To prevent overcooked vegetables, pre-cook them partially in a skillet before assembling the kabobs, or position them higher on the grill while the steak cooks.
4. Skewer Savvy: Soak your metal skewers in water for at least 30 minutes before threading.
5. Basting Beauty: Basting your kabobs with leftover marinade during the last few minutes of grilling adds a delicious glaze and keeps them moist.
6. Temperature Talk: Invest in a good quality meat thermometer. It’s the ultimate tool for ensuring perfectly cooked steak. Aim for an internal temperature of 145°F for medium-rare steak.
7. Rest, Relax, and Savor: After grilling, let your kabobs rest for a few minutes.
8. Dipping Delights: Experiment with different dipping sauces to complement your kabobs. Try a classic steak sauce, a creamy horseradish sauce, or a zesty chimichurri sauce.

Serving Tips Texas Roadhouse Steak Kabob Recipe

Here are some serving tips to transform your Texas Roadhouse Steak Kabobs into a restaurant-worthy centerpiece:

1. Kabob Flair: For an impressive presentation, arrange your cooked kabobs on a platter in a visually appealing way. Alternate the direction of the skewers and create a layered effect for a dynamic look.
2. Veggie Vibrancy: Surround your kabobs with a bed of colorful grilled vegetables or a simple green salad. This adds pops of color and freshness to the plate.
3. Carb Comfort: Pair your kabobs with a bed of fluffy rice pilaf, mashed potatoes, or roasted sweet potatoes for a well-rounded and satisfying meal.
4. Saucy Sensations: Offer a selection of dipping sauces for your guests to personalize their kabob experience. Classic steak sauce, creamy horseradish sauce, and a zesty chimichurri sauce are all delicious options.
5. Fresh Finish: Garnish your kabobs with a sprinkle of fresh chopped herbs like parsley or cilantro. This adds a touch of green and a burst of freshness to the dish.
6. Texas Toast Twist: For an extra dose of Texas Roadhouse flair, serve your kabobs with toasted buttered bread slices.
7. Dinner Party Delight: This recipe is perfect for feeding a crowd! Serve the kabobs family-style with a variety of sides for a fun and interactive dining experience.

Nutrition in Texas Roadhouse Steak Kabob Recipe

Let’s face it, sometimes we crave delicious food, but we also want to be mindful of what we’re putting on our plates. Texas Roadhouse Steak Kabobs, while undeniably tasty, can be on the higher end in terms of calories and fat content. Here’s a breakdown of the nutritional profile to keep in mind:

1. Calorie Content: A single serving of Texas Roadhouse Steak Kabobs, including the steak, vegetables, and seasoned rice, can pack a punch with around 1000 calories. This varies depending on the specific cut of steak used and portion size.
2. Fat: Steak is a good source of protein, but it also contains fat. A typical serving of these kabobs can contain around 50 grams of fat, with a significant portion being saturated fat.
3. Carbohydrates: The seasoned rice included with the kabobs contributes a hefty amount of carbohydrates, typically around 85 grams per serving. This includes a fair amount of sugar as well.
4. Protein Powerhouse: Despite the fat content, steak is an excellent source of protein. A single serving of these kabobs can provide around 50 grams of protein, essential for building and repairing tissues.

Conclusion

With this recipe in your arsenal, you’re now equipped to recreate the magic of Texas Roadhouse Steak Kabobs in your own backyard. Marinated steak bursting with flavor, colorful vegetables grilled to perfection – these kabobs are a guaranteed crowd-pleaser. The recipe is comprehensive yet straightforward, making it achievable for grill masters of all levels.

So fire up the grill, gather your friends and family, and get ready to enjoy a delicious and satisfying meal that tastes like summer. Don’t forget to crank up the tunes and set the mood for a backyard barbecue extravaganza. With a little planning and some grilling magic, you can transform your ordinary weeknight into a restaurant-worthy experience. After all, creating delicious memories with loved ones is what food is all about – and these Texas Roadhouse Steak Kabobs are sure to be a hit!

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