Wake Your Inner Chef with Texas Roadhouse Grilled Shrimp Recipe

Craving that perfectly seasoned, sizzling plate of grilled shrimp from Texas Roadhouse? You don’t have to wait for your next visit or battle the weekend crowds! This Texas Roadhouse Grilled Shrimp Recipe brings all the deliciousness of their signature dish right to your backyard.

We all know the feeling – that moment when the aroma of grilled shrimp wafts through the air, tinged with a hint of citrus and garlic. It’s a sensory experience that whets the appetite and promises a satisfying meal. But achieving that restaurant-quality char and juicy tenderness at home can sometimes feel like a mystery. Well, fret no more! This recipe breaks down the secrets to perfectly grilled shrimp, capturing the essence of the Texas Roadhouse experience with simple, fresh ingredients and a quick marinade.

Ingredients For Texas Roadhouse Grilled Shrimp Recipe

Before we dive headfirst into the smoky world of the grill, let’s assemble our culinary weapons. This recipe keeps things refreshingly simple, focusing on high-quality ingredients that unlock maximum flavor. Here’s what you’ll need to create your own Texas Roadhouse-inspired shrimp masterpiece:

Ingredients

1. 1 ½ pounds fresh shrimp (peeled and deveined, tails on): Jumbo or extra-large shrimp work best for grilling, as they hold up well to the heat without drying out.
2. ¼ cup olive oil: This forms the base of the marinade, adding moisture and richness to the shrimp.
3. 2 tablespoons fresh lemon juice: The bright acidity of lemon juice tenderizes the shrimp and infuses it with a zesty flavor that complements the smoky char from the grill.
4. 2 tablespoons chopped fresh parsley: Freshly chopped parsley adds a vibrant pop of color and a touch of herbaceousness to the finished dish.
5. 3 cloves garlic, minced: Minced garlic is a flavor powerhouse, adding depth and savory notes to the marinade.
6. 1 ½ teaspoons dried oregano: This fragrant herb brings a subtle earthy aroma and warmth to the shrimp.
7. ¾ teaspoon paprika: Paprika adds a hint of smokiness and a touch of sweetness to the marinade.
8. ¾ teaspoon black pepper: Freshly ground black pepper provides a touch of heat and enhances all the other flavors in the dish.
9. Salt, to taste: A sprinkle of salt is essential to draw out the natural flavors of the shrimp.
10. Lemon wedges and chopped fresh parsley (optional, for garnish): These finishing touches add a touch of elegance and freshness to the plated dish.

Required Equipment

1. Large mixing bowl: For marinating the shrimp.
2. Sharp knife: For peeling and deveining the shrimp (if needed).
3. Metal skewers: For threading the shrimp for grilling. Soaking the skewers in water for at least 30 minutes before grilling is recommended to prevent burning.
4. Grill or grill pan: Choose your weapon! A hot grill will impart a beautiful char, while a grill pan provides a handy alternative for indoor grilling.
5. Tongs: For flipping the shrimp on the grill.

Required Time

1. Preparation: 15 minutes
2. Marinating: 30 minutes to 1 hour (longer marinades can toughen the shrimp)
3. Cooking: 3-5 minutes per side, depending on the size of the shrimp

Step By Step Instructions For Texas Roadhouse Grilled Shrimp Recipe

Craving those irresistible grilled shrimp from Texas Roadhouse? You can bring that bold, juicy taste right to your backyard with this easy-to-follow recipe! This recipe captures the essence of the restaurant’s favorite appetizer, with a simple marinade that infuses the shrimp with a blend of zesty lemon, fragrant herbs, and a touch of smoky paprika. In just a few steps, you’ll be grilling up restaurant-quality shrimp that are perfectly tender on the inside and beautifully charred on the outside.

Here’s what you’ll need to create this delightful appetizer at home:

Step-by-Step Instructions:

1. Marinate for Maximum Flavor: In a large bowl, whisk together olive oil, lemon juice, chopped fresh parsley, minced garlic, dried oregano, paprika, salt, and black pepper. This flavorful concoction will become the base for your marinade. Add the peeled and deveined shrimp (with tails on for easy skewering) and toss them gently to ensure they’re evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or up to an hour, to allow the shrimp to soak up all the delicious flavors.
2. Skewer and Prepare for Grilling: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each one for even cooking.
3. Achieve the Perfect Char: Once the grill is hot, carefully place the skewers on the grates. Grill the shrimp for 2-3 minutes per side, or until they turn opaque and develop a beautiful char. Use tongs to gently flip the skewers to ensure even cooking. The key is not to overcook the shrimp, so watch them closely to avoid a rubbery texture.
4. Serve and Enjoy!: Remove the cooked shrimp skewers from the grill and transfer them to a serving platter. Garnish with a sprinkle of fresh chopped parsley and lemon wedges for a pop of color and freshness. Serve immediately with your favorite dipping sauce, or enjoy them on their own for a satisfying appetizer that tastes like Texas Roadhouse magic!

Tips For Texas Roadhouse Grilled Shrimp Recipe

Mastering the art of grilled shrimp isn’t just about the recipe; it’s about the technique too! Here are some insider tips to elevate your Texas Roadhouse Grilled Shrimp experience and ensure your shrimp turn out restaurant-worthy every time:

1. Shrimp Selection: For this recipe, use large, raw, peeled, and deveined shrimp with the tails on. The tails not only add a touch of elegance to the presentation but also make them easier to skewer and handle on the grill.
2. Marination Magic: Don’t underestimate the power of the marinade! Marinating the shrimp allows them to absorb all the wonderful flavors, resulting in a more tender and flavorful end product. However, remember, shrimp cook quickly, so avoid marinating for longer than an hour. The acidity in the lemon juice can start to “cook” the shrimp, making them tough.
3. Skewer Savvy: Soak wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning on the hot grill. Thread the shrimp loosely onto the skewers, leaving a little space between each one. This allows for even heat distribution and prevents overcrowding, which can lead to uneven cooking.
4. Heat Things Up: Ensure your grill is preheated to medium-high heat before placing the shrimp on the grates. This high heat sears the shrimp quickly, locking in the juices and creating that beautiful char we all love. A clean and lightly oiled grill will also prevent the shrimp from sticking.
5. Don’t Overcook: Shrimp cook very quickly, so keep a close eye on them while grilling. Overcooked shrimp become rubbery and tough. Aim for an opaque color with a slight char on the outside. This usually takes just 2-3 minutes per side.
6. Dipping Delight: Elevate your grilled shrimp experience with a variety of dipping sauces. A simple melted butter with a squeeze of lemon juice and chopped fresh herbs is a classic choice. Alternatively, experiment with other flavors like a spicy mayo sauce or a creamy garlic aioli.
7. Presentation Perfection: Presentation is key! Plate your perfectly grilled shrimp on a platter and garnish with fresh chopped parsley and lemon wedges. This adds a pop of color and freshness, making your dish visually appealing.

Serving Tips Texas Roadhouse Grilled Shrimp Recipe

Transform your Texas Roadhouse Grilled Shrimp into a show-stopping appetizer or a light main course with these creative serving suggestions:

1. Appetizer Allure: Thread 4-5 shrimp per skewer for an elegant presentation. Arrange the skewers on a platter and drizzle with a melted garlic butter sauce. Offer a variety of dipping options like cocktail sauce, tartar sauce, or a spicy remoulade for guests to customize their shrimp experience. Complement the dish with lemon wedges and fresh parsley for a touch of brightness.
2. Main Course Marvel: Elevate your grilled shrimp to a main course by serving them over a bed of seasoned rice or creamy grits. This adds a satisfying base and makes the dish more filling. Roasted vegetables like asparagus, bell peppers, or zucchini add pops of color and extra nutrients. Finish the plate with a drizzle of your favorite dipping sauce.
3. Salad Sensation: For a lighter option, turn your grilled shrimp into a delightful salad. Toss mixed greens with a simple vinaigrette dressing, crumbled feta cheese, and sliced red onion. Top the salad with the grilled shrimp skewers and a drizzle of a citrusy olive oil marinade. This creates a refreshing and flavorful salad that’s perfect for a warm summer night.
4. Taco Time: Think outside the box and transform your grilled shrimp into a delicious taco filling. Warm corn tortillas and fill them with the grilled shrimp, a dollop of creamy avocado salsa, and a sprinkle of shredded cheese. Top with a drizzle of lime crema and a sprinkle of chopped cilantro for a fun and flavorful twist.

Nutrition in Texas Roadhouse Grilled Shrimp Recipe

While we focus on the delicious taste of Texas Roadhouse Grilled Shrimp, understanding their nutritional profile can be helpful when planning your meals. Here’s a breakdown of the key nutrients you can expect per serving (around 6 ounces of shrimp):

1. Lean Protein Powerhouse: Shrimp are a fantastic source of lean protein. A single serving provides approximately 18 grams of protein, which is essential for building and maintaining muscle mass, promoting satiety, and supporting overall health.
2. Low in Fat: Shrimp are naturally low in fat, making them a heart-healthy choice. One serving contains around 2 grams of saturated fat and a total of 8 grams of fat.
3. Essential Minerals: Shrimp are a good source of essential minerals like selenium and iodine, which play crucial roles in thyroid function, metabolism, and cellular health.
4. Consider Sodium: It’s important to note that depending on the marinade used, grilled shrimp can be higher in sodium. A typical restaurant serving can contain around 500mg of sodium.
5. Customizing for Health: The overall nutritional profile of your Texas Roadhouse Grilled Shrimp can be influenced by the preparation method and accompanying ingredients. Opting for a lighter marinade with herbs and spices and avoiding heavy sauces can help keep the dish lower in fat and sodium.

Conclusion

With this recipe and a few handy tips, you can recreate the magic of Texas Roadhouse Grilled Shrimp right in your own backyard. This simple recipe delivers restaurant-quality results, with juicy, flavorful shrimp that are guaranteed to impress your guests.

The beauty of this recipe lies in its versatility. Serve it as an elegant appetizer, transform it into a light main course, or get creative and use the grilled shrimp in salads or tacos. No matter how you choose to enjoy them, these Texas Roadhouse Grilled Shrimp are sure to become a favorite at your next gathering.

So fire up the grill, grab some fresh shrimp, and get ready to experience the delicious taste of Texas Roadhouse in the comfort of your own home!

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