Welcome to your new favorite dish: the Chili Relleno Casserole Recipe. This delightful spin on a Mexican classic brings all the rich, savory flavors of traditional chili rellenos into a convenient, no-fry casserole.
Perfect for any meal of the day, this recipe combines gooey cheese, roasted peppers, and fluffy baked eggs into a satisfying and simple dish that will become a staple in your kitchen.
Ingredients For Chili Relleno Casserole Recipe
To whip up this delicious casserole, you’ll need a handful of simple ingredients:
- 6-8 large poblano peppers: These form the base of the dish, providing a mild heat and robust flavor.
- 2 cups freshly shredded Monterey Jack cheese, divided: Offers a creamy texture and mild taste.
- 1 cup freshly shredded cheddar cheese, divided: Adds a sharp, tangy flavor.
- 5 large eggs: Essential for the casserole’s structure and fluffiness.
- 1 ½ cups whole milk: Gives the dish a rich, creamy consistency.
- 3 tablespoons all-purpose flour: Helps the casserole hold its form.
- 1 teaspoon baking powder: Ensures the eggs are light and puffy.
- ¼ teaspoon each of onion powder, garlic powder, salt, and black pepper: For seasoning and enhancing flavors.
- Sour cream, salsa, and fresh chopped cilantro: Optional, but recommended for serving.
Required Equipment
You’ll need the following tools to create this culinary masterpiece:
- Baking sheet
- Aluminum foil
- Tongs
- Plastic bag
- Medium mixing bowl
- Whisk
- 3-quart baking dish
- Nonstick spray
Required Time
This casserole takes about an hour from start to finish:
- Prep time: 10 minutes
- Cook time: 45 minutes
- Cooling time: 5-10 minutes
Step By Step Instructions For Chili Relleno Casserole Recipe
Crafting this dish is straightforward and enjoyable. Follow these steps:
- Prep the peppers: Preheat the broiler and place the peppers on a foil-lined baking sheet. Broil them for 10-15 minutes, turning occasionally, until their skins are blackened.
2. Steam the peppers: Transfer the roasted peppers to a plastic bag to steam for about 10 minutes. Once cooled, peel off the skins, remove the stems, and deseed.
3. Prepare the baking dish: Preheat the oven to 350°F. Lightly coat the baking dish with nonstick spray.
4. Layer the ingredients: Lay half of the peppers in a single layer in the dish. Sprinkle with 1 cup of Monterey Jack cheese and ½ cup of cheddar. Repeat the layers.
5. Mix the egg batter: In a bowl, whisk together the eggs, milk, flour, baking powder, and seasonings until smooth. Pour this mixture over the layered peppers and cheese.
6. Bake: Place the dish in the oven and bake for 45 minutes, until the eggs are set and golden.
- Cool and serve: Let the casserole cool for 5-10 minutes before slicing. Serve with sour cream, salsa, and cilantro.
Tips For Chili Relleno Casserole Recipe
Enhance your cooking experience with these handy tips:
- Roasting Peppers: Ensure the peppers are evenly blackened for easy peeling.
- Layering: Don’t overcrowd the peppers; keep layers even for consistent cooking.
- Cheese: Freshly shred your cheese for the best melt and flavor.
- Resting: Allow the casserole to rest before cutting to keep it intact.
Get details about more mouthwatering dishes
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Serving Tips For Chili Relleno Casserole Recipe
This versatile dish pairs wonderfully with a variety of sides:
- Toppings: Garnish with sour cream, salsa, or fresh chopped cilantro for added flavor.
- Sides: Serve alongside Spanish rice or a fresh salad for a complete meal.
- Occasions: Perfect for breakfast, brunch, lunch, or dinner, making it an all-day favorite.
Nutrition in Chili Relleno Casserole Recipe
Here’s the nutritional breakdown per serving:
- Calories: 271
- Carbohydrates: 11g
- Protein: 17g
- Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 161mg
- Sodium: 328mg
- Potassium: 417mg
- Fiber: 2g
- Sugar: 5g
- Vitamin A: 1057IU
- Vitamin C: 99mg
- Calcium: 419mg
- Iron: 1mg
Conclusion
The Chili Relleno Casserole Recipe is a fantastic way to enjoy the beloved flavors of traditional chili rellenos without the hassle of frying. With simple ingredients, easy preparation, and rich, satisfying taste, this dish is sure to become a go-to favorite in your home. Give it a try, and delight in the hearty, cheesy goodness that brings everyone to the table.
FAQs
1. What is relleno sauce made of?
Relleno sauce typically consists of tomatoes, onions, garlic, and spices like cumin and oregano, simmered to a flavorful consistency.
2. What is chile relleno batter made of?
Chile relleno batter is made from beaten egg whites, sometimes with flour or cornstarch added for lightness, used to coat stuffed peppers before frying.
3. What is the difference between a chile relleno and chile poblano?
The main difference between a chile relleno and a chile poblano is in their preparation: chile relleno is stuffed and usually fried, while chile poblano refers to the pepper itself, often used in various dishes.
4. What to eat with chili rellenos?
Chili rellenos pair well with sides like rice, beans, or a fresh salad. For a complete meal, consider serving them with salsa, sour cream, and guacamole for added flavor and texture.
Jacqueline Birnbaum is a recipe blog writer at prokitchenchef.com, specializing in crafting copycat recipes inspired by famous restaurant chains. Passionate about recreating beloved flavors, she invites readers to savor their favorite dishes from the comfort of homes.